Today I had that craving and decided to fry up some chicken wings.
Here's my recipe, the measurements aren't exact but pretty close.
10 whole chicken wings rinsed and patted dry, you can discard the wing tips if you like-I don't.
Season wings with Lawry's (or season all) Garlic Powder, and Black Pepper-set aside
3/4 cups of All purpose flour
1/2 cup of Cornmeal
Combine flour and cornmeal in a paper bag or bowl
Add the following to the paper bag or bowl: Lawry's, Garlic Powder, Goya Seasoning , and Chili Powder (maybe a 1/2 teaspoon each) stir to combine.
Add the seasoned wings, and toss until the are evenly.
Add to hot oil, and fry until golden brown, about 12-15 mins.
Drain on paper towels and serve.
1 comment:
Never tried corn meal on wings, but I will have to add this to my famous fried chicken :O)
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