Ingredients
2 boneless chicken breasts,
grilled and cubed
2 slices bacon
1/4 cup almonds
1 peach
1/4 cup sliced strawberries
1/2 cup arugula
1/2 cup spinach
1 cup balsamic vinegar
1/2 cup olive oil
Directions
1. Wash and dry fresh spinach and arugula.
2. Place balsamic vinegar in a small
saucepan and reduce by 2/3 then let cool.
3. Lay bacon out on a sheet pan, lined with parchment paper, and bake at 325 degrees until crisp.
Remove bacon and crumble. Reserve some bacon grease and toss with almonds.
4. Lay almonds out on a sheet pan and toast in oven.
5. Toss chicken, crumbled bacon, sliced peaches, strawberries and almonds with greens and drizzle
with olive oil and reduced balsamic vinegar.
