Good Eats : Roasted Squash

Ready for Fall eats? I am.
Check this yummy recipe out.

Honey Roasted Squash
1/4 cup liquid honey

2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)

Whisk first 5 ingredients together in a large bowl.
 Halve each squash crosswise, peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
 Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.